No Sweat
Pasta & Grain Consultancy
Helping artisan producers master texture, flavour and performance, from grain to plate.
What we do
We help small and medium producers improve pasta quality, consistency and profitability through better formulation, extrusion and drying.
Process Optimisation. Hydration, mixing, extrusion, drying.
Recipe development. Ancient grains, pulses, blends.
Troubleshooting. Breakage, stickiness, dull flavour.